Colorful Cooking with Tracy Miller
What's for dinner tonight? Let TV8 and Tracy Miller tell you! Join us for a look at some tasty dishes your family will love, live from the TV8 kitchen.
2 cups shredded zucchini
¼ cup flour
¼ teaspoon each salt and pepper
Shred zucchini and using your hands, squeeze out any extra water.
Mix all ingredients together, stirring well.
Form the zucchini mixture into small balls.
In a skillet, over medium heat, coat the bottom of the pan with olive oil and add fritters.
Cook 4 minutes on each side.
Basil aioli: In a blender, mix ½ cup mayonnaise, 1 teaspoon lemon juice, ¼ cup basil leaves, salt and pepper
1 lb. salmon
Coat salmon with salt and pepper. In a skillet, heat olive oil over medium. Add salmon and cook about 4 minutes on each side.
½ cup blueberries
¼ cup cucumber, diced
1 teaspoon jalapeno, minced
2 teaspoons lime juice
Salt & pepper
Mix all ingredients together, chill and serve with salmon.
Peach and Shrimp Salad
8 oz. cooked shrimp
1 large peach, cut into cubes
½ cup cucumber, cut into small pieces
4 cups lettuce
Cumin dressing: 1 teaspoon cumin, 1 teaspoon cinnamon, ¼ cup orange juice, ¼ cup olive oil, salt and pepper. Mix well and allow to marry for 30 minutes, mix again.